Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq nachos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arrange chips on a large serving platter. Top with BBQ sauce and then smother with the Nacho Cheese/Queso Sauce. Grab a pound of pulled pork from your favorite local barbecue joint or whip up a batch in your slow cooker.
BBQ nachos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. BBQ nachos is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bbq nachos using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make BBQ nachos:
- Make ready 1-2 lbs Chuck roast/ pork roast/ chicken breast
- Take 1 bottle Bbq sauce
- Make ready 2 Garlic cloves minced
- Take 1 Onion
- Take to taste Pepper
- Prepare 1/4 c Dales seasoning low sodium
- Prepare 1 bag Doritos (coolRanch/ nacho/ or spicy nacho)
- Prepare 1 c water/chicken broth
- Take 1 jar nacho cheese (optional)
In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. In a large skillet, spread out two large handfuls of tortilla chips.
Instructions to make BBQ nachos:
- In a crock pot on high heat if partial frozen (8hrs) or low if completely thawed (4-8hrs)
- Pour in the chicken broth. then add 1/2 the onion and 1 garlic clove
- Put roast or your choice of meat in the crock pot
- Pour the dale seasoning making sure to cover the meat
- Then season with remaining onion garlic and pepper
- Place lid and cook until very tender so you can shred it
- Shred meat. (Note: fastest way is to use an electric hand mixer.)
- Add your favorite bottle of bbq sauce and mix well
- On plate place chips (if you place chips leave a whole in a middle like a doughnut so chips will not get soggy)
- Then add meat to middle and top with cheese
- Enjoy
- Side notes: for best results infuse meat with just a little bit of vinegar and seasonings of your choice. Instead of using fresh onion and garlic you can use powder to taste) you can also mix it up and add jerk sauce (find in condiment sections) instead of bbq sauce best with chicken. Some times I top with nacho cheese but it’s really good without it.
Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Use up your leftover meat from those summertime BBQs and make these easy Pulled Pork BBQ Nachos. These Pulled Pork BBQ Nachos are crazy good. I made these with some leftover pulled pork from a BBQ day we had done a couple days prior. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.
So that’s going to wrap it up with this exceptional food bbq nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
