Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barbeque tangy corn chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taste INDIA the Authentic recipes of INDIA is all about varied recipes from every corner of INDIA. India is known for its versatile variety of foods. One of my favourite things at Barbeque nation other than the BBQ starters are Crispy Corn which are served on request.
Barbeque tangy corn chaat is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Barbeque tangy corn chaat is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have barbeque tangy corn chaat using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Barbeque tangy corn chaat:
- Get boiled corns
- Prepare chopped tomato
- Make ready chopped guava
- Get chopped onion
- Get chopped spring onion
- Prepare fried peanuts
- Make ready Butter
- Make ready Salt
- Get Red chilli powder
- Make ready Roasted cumin seeds
- Take Garam masala
- Take Oregano
- Prepare Dry mint
- Get Lemon juice
- Make ready Rock salt
- Prepare Chopped coriander
- Make ready Pre made flower bowls
This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce. Corn chaat Recipe with step by step photos.
Steps to make Barbeque tangy corn chaat:
- Take a bowl…..add boiled corn,salt,butter,cumin seeds,red chilli powder,garam masala,dry mint and Organo…..mix well and marinate for 20 mintues
- Spread some more butter on grill tray
- Grill the corns for 15 mintues on medium temprecture in preheat OTG
- Ready grilled corns
- Now take another bowl…..add tomato,guava,onion, peanuts, spring onion,
- Add grilled corns, chopped coriander and lemon juice
- Add honey and mix well
- Take bowls
- Serve your Tangy Corn Chaat in barbeque Style
Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. One more spicy chaat recipe for the monsoon time. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of. Deep fried corn kernels flavoured with spices and a dash of lemon juice. Experience your favorite Barbeque meal in a box.
So that is going to wrap this up for this exceptional food barbeque tangy corn chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
