Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison bolognese sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Venison Bolognese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Venison Bolognese Sauce is something which I’ve loved my whole life.
Venison Bolognese - a field to plate recipe. Venison is the magical meat gift that seems to just keep on giving. After participating in my first hunt, I ended up with a freezer full of self-harvested meat.
To begin with this particular recipe, we must prepare a few components. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Bolognese Sauce:
- Get 1 lb ground venison
- Take 1 cup diced onions
- Prepare 2 tbsp minced garlic (can add more to taste)
- Get 1 carrot,shredded
- Make ready 1 tbsp dried oregano
- Get 1 tsp garlic powder
- Take 1 bay leaf
- Make ready 1 salt and pepper to taste
- Make ready 42 oz can crushed tomatoes undrained
- Make ready 1 cup water
This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that's ideal served over pasta for the big. This venison bolognese sauce is delicious. This recipe produces an Italian sauce that is delicious and no one will know you used venison. Venison Bolognese Sauce - Garden & Gun.
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
Rich Bolognese Sauce is perfect to serve over pasta. Bolognese Sauce is a meat based Italian sauce made with vegetables, wine, milk, beef. Since venison is leaner than the traditional mixture of ground beef chuck and ground pork in most Bolognese sauce recipes, I add a bit of fat in the form of diced bacon. Simon Haigh's autumnal venison recipe pairs the gamey meat with a rich bolognese sauce, also containing venison, and an earthy celeriac cream. For the sauce, ask your local butcher to supply the..
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