Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon, barbecue and cheese smothered leftover meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something that I have loved my entire life.
This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. Remove the wrapping from the frozen meatloaf. This meatloaf has all the great flavor of a bacon cheeseburger!
To begin with this recipe, we must prepare a few ingredients. You can have bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Take 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
- Make ready 2 cup shredded cheddar
- Prepare 1 cup barbecue sauce
- Make ready 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
It's comfort food at its finest and this smaller-than-average mini meatloaf is the ideal size for Cheddar Cheese: You'll use about a cup of shredded cheddar cheese, any of these recipes would be ideal to use any leftover cheese in Place bacon slices across loaf pan side by side. Fold hanging pieces of bacon over top. This Leftover Meatloaf Quiche Recipe uses up leftover meatloaf and Bisquick to make a fabulous meaty breakfast the next day! Sprinkle the crumbled meatloaf and cheese evenly over the bottom of the pie plate.
Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!
The moment I tried it I knew he'd stumbled onto something fabulous. Definitely not for anyone watching their calories or fat intake, but perfect for the My husband came up with this delicious comfort food made out of his favorite ingredients: bacon, ground beef, and cheese! This quick Pressure Cooker / Instant Pot BBQ Bacon Meatloaf is covered in smokey bacon and smothered in a tangy BBQ sauce. This classic comfort food recipe gets a twist when you cover it in smoky bacon and smother it in tangy barbecue sauce! If you haven't tried meatloaf since you were.
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