Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple barbeque sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Pineapple Bourbon Barbecue Sauce: Pour all ingredients into a medium sized sauce pan, and bring to a boil. Pulled Pork with Pineapple Barbecue SauceView from Great Island. pineapple juice, apple cider vinegar, red chili flakes, fresh ginger and. Pineapple Barbecue Chicken - You're only a few ingredients away from this amazing, juicy, and SO delicious meal prepared with chicken, pineapples and barbecue sauce!
Pineapple barbeque sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple barbeque sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple barbeque sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple barbeque sauce:
- Get 1/2 inch ginger, grated
- Get 2-3 garlic cloves, grated
- Prepare 1/2 pineapple, diced
- Take 60 ml apple cider vinegar
- Take 1/4 tsp cinnamon
- Get 1/4 tsp cumin powder
- Get 1/2 tsp black pepper
- Make ready 1/2 cayenne pepper (optional)
- Make ready to taste Salt
- Get 1 onion, diced
- Make ready 2 1/2 tbsp brown sugar
- Get 2 large tomatoes, pureed
- Get Cooking oil
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Instructions to make Pineapple barbeque sauce:
- Gather all your ingredients
- In a blender, put in the pineapple and apple cider vinegar, puree it.
- Place a cooking pot over heat, add in the cooking oil and sautee the onions, garlic and ginger.
- Add in cinnamon, cumin powder, black pepper, cayenne pepper, salt, brown sugar and pureed tomatoes. Stir and mix well.
- Add in the pureed pineapple, stir to mix. Taste and adjust it to your liking.
- Allow to cook to a boil, reduce heat, and let simmer for 10-15 min.
- Once done, can be used to prepare you beef, lamb,pork or even chicken.
- It can also be stored in a tightly closed jar, inthe refrigerator for a week or two.
I whipped up a batch of barbecue sauce with pineapple, mango and chipotle peppers in adobo sauce for a marinade with a decidedly tropical touch. It was refreshing, sweet and slightly fiery all at once. To make the pineapple barbecue sauce I used frozen pineapple chunks from Costco. I rarely buy pineapple (I should) so frozen is the way to go. To sweeten the BBQ sauce I used organic molasses.
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