Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marks smoked barbecue meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Marks smoked barbecue meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Marks smoked barbecue meatloaf is something which I’ve loved my whole life.
This classic meatloaf recipe uses the smoker for a barbecue-style version of a comfort food favorite. It's perfect for dinner or sandwiches. You can serve smoked barbecue meatloaf with anything from mashed potatoes to potato salad or a delicious casserole.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Marks smoked barbecue meatloaf:
- Prepare 2 lb ground chuck
- Take 1 lb italian sausage
- Prepare 1 small onion
- Prepare 1 orange bell pepper
- Prepare 1 cup bread crumbs
- Get 2 clove garlic
- Take 2 eggs
- Get 3/4 cup ketchup
- Get 1/4 cup milk
Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Serve with a ribbon of your favorite barbecue sauce with grilled onions on top. This Smoked meatloaf recipe will amaze and delight even the most skeptical meatloaf eaters in your house!
Steps to make Marks smoked barbecue meatloaf:
- Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes
The bbq and smoke flavors kick this comfort food up to a whole new level. Smoked Meatloaf is an unusual and delicious version of a classic favorite. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it. The best meatloaf is made with a smoked meatloaf recipe. With the great flavor smoking adds to the meatloaf , why would you ever cook it in the oven?
So that is going to wrap it up with this exceptional food marks smoked barbecue meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
