Pastas with spicy shrimps and tomato sauce
Pastas with spicy shrimps and tomato sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pastas with spicy shrimps and tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pastas with spicy shrimps and tomato sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pastas with spicy shrimps and tomato sauce is something that I have loved my entire life.

Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Pour tomato sauce over shrimp and pasta.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastas with spicy shrimps and tomato sauce:
  1. Make ready 160 grams tagliatelle
  2. Take 250 grams peeled and deveined shrimps
  3. Get 1 tbsp EVOO
  4. Make ready 2 clove chopped garlic
  5. Make ready 1/4 dry chilli
  6. Make ready 1 small onion
  7. Make ready 1/3 cup Sweet wine
  8. Get 120 grams canned peeled chopped tomatoes
  9. Prepare 1 tbsp butter
  10. Take 1 salt and pepper to taste

Now that you're all excited about that mind-blowing slow-simmered spicy tomato and garlic sauce, let me tell you how quick and easy this dinner really is. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss.

Steps to make Pastas with spicy shrimps and tomato sauce:
  1. Boil pastas according to the instructions over the package. Drain them.
  2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour
  3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
  4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
  5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
  6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
  7. Once you finish add some chopped basil leaves. I added some parmesan flakes.

Learn how to make Pasta with Spicy Shrimp and Tomato Sauce. Heat oil in a large skillet over medium-high heat and cook the shrimp. Great recipe but not sure if I wanna do it again. It seemed like it need just a little something. Add the tomatoes and sprinkle with salt and cayenne pepper.

So that’s going to wrap it up for this exceptional food pastas with spicy shrimps and tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!