Instant Pot Chicken Drumsticks
Instant Pot Chicken Drumsticks

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Drumsticks recipe is so flavorful and perfect for that off-the-grill taste! Looking for a low carb option? Use our Low Carb BBQ Sauce to Notes on Instant Pot Chicken Drumsticks or Chicken Legs.

Instant Pot Chicken Drumsticks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Chicken Drumsticks is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot chicken drumsticks using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Drumsticks:
  1. Make ready 1 Tablespoon brown sugar
  2. Take 1 Tablespoon ground cumin
  3. Prepare 1 teaspoon sweet paprika
  4. Take 1 cup chicken broth or water
  5. Take 1 stick butter sliced
  6. Take 12 chicken drumsticks skin on, bone in

Pour marinade into a multi-functional pressure cooker (such as Instant Pot®). Place the rack inside the pot and place drumsticks on top. Chicken drumsticks are an ideal dish to be had during lunch or dinner. Here are the basics of chicken.

Instructions to make Instant Pot Chicken Drumsticks:
  1. Pour chicken broth or water into the bottom of 6 quart instant pot and place pot rack on top
  2. Place all the seasonings and brown sugar into a gallon sized baggie and shake well
  3. Add drumsticks to bag of seasonings and shake to coat all of meat
  4. Top with butter and seal lid– making sure that your seal valve is set to seal
  5. Cook on Poultry or Manual Setting on High Pressure for 22 minutes. - Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
  6. Check with meat thermometer to verify chicken is completely cooked to 165f

Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent. Press Poultry or Pressure Cook function on the Instant Pot and set Coat the drumsticks with the BBQ rub evenly. Place the drumsticks on the lined cookie sheet. How To Make Instant Pot Tandoori Chicken Drumsticks.

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