Turkey Enchilada Casserole
Turkey Enchilada Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. This Low-Carb Turkey Enchilada Casserole uses roasted green chiles, and this is so good that I've PIN Low-Carb Turkey Enchilada Casserole to try it later! I'm a casserole-loving girl, and I love to.

Turkey Enchilada Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Turkey Enchilada Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Enchilada Casserole:
  1. Take 2 tsp olive oil
  2. Take 1 lb ground turkey breast
  3. Prepare 1 large onion, chopped
  4. Prepare 2 clove garlic, minced
  5. Prepare 1/2 tsp salt
  6. Make ready 1 tsp dried oregano
  7. Take 1/4 tsp ground cumin
  8. Make ready 2 can (10oz each) enchilada sauce
  9. Take 1 can (4 oz) green chiles, chopped
  10. Take 1 tsp red wine vinegar
  11. Take 1/4 cup fresh cilantro, chopped
  12. Take 8 each (6 inch) corn tortillas, halved
  13. Get 1 cup shredded reduced fat cheddar cheese

This low carb turkey enchilada casserole is quick and easy with lots of that south of the border flavor we all love. Cooked turkey and green chiles are covered in a creamy cumin laced sauce then topped. This Turkey Enchilada Casserole is hearty and full of flavor! Picante sauce and lime juice add festive flair to this classic dish.

Steps to make Turkey Enchilada Casserole:
  1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
  2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
  3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
  4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
  5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

It's perfect for family meals or potlucks. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This turkey enchilada casserole is our compromise! This delicious enchilada casserole makes a perfect meal for a family.

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