Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey and kale soup with black rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey and kale soup with black rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Turkey and kale soup with black rice is something that I’ve loved my entire life.
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. All Reviews for Classic Turkey and Rice Soup. I added a lot more of the black pepper more salt more garlic and onion powder a chicken bouillon cube and a couple dashes Worcestershire sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey and kale soup with black rice:
- Prepare soup
- Take 1 1/4 cup choped onion
- Prepare 1 peeled and chopped carrot
- Prepare 4 minced cloves of garlic
- Prepare 2 tsp thyme
- Get 1 salt and pepper to taste
- Make ready 4 cup kale, stems removed and chopped
- Take 6 cup chicken stock
- Prepare 1 lb ground turkey, lean
- Prepare 1 1/2 cup cooked black rice
- Make ready 2 tbsp olive oil
DISCLAIMER: The views and opinions expressed in all Philosia videos are of my own personal views and opinions and are not the views of the school as a whole. This soup is the definition of heart-warming, combining a medley of veggies, tomatoes and herbs with soft brown rice and ground turkey. Add the ground turkey, and cook until meat begins to turn white. Add spices and herbs and cook for an additional minute.
Instructions to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be balanced first? A hearty soup is the perfect way to warm the body and soul, and this soup just happens to be gluten-free. Add paprika, bay leaf, stock or water, tomatoes and kale and cook, uncovered, until kale is tender Just before serving, add rice and heat through. Season with salt and pepper, and serve. It's loaded with lean turkey, antioxidant-packed kale and hearty brown rice.
So that is going to wrap this up with this special food turkey and kale soup with black rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
