Turkey and rice stuffed peppers
Turkey and rice stuffed peppers

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey and rice stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey and rice stuffed peppers is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Turkey and rice stuffed peppers is something which I have loved my whole life. They’re nice and they look wonderful.

These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal. Reviews for: Photos of Basmati Rice and Turkey Stuffed Peppers. I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice are my favorite!

To get started with this recipe, we have to prepare a few components. You can have turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and rice stuffed peppers:
  1. Get 1 1/2 cup brown rice
  2. Take 1/4 cup golden raisins
  3. Get 1 kosher salt
  4. Take 1/3 cup chopped walnuts
  5. Get 3 tbsp fresh dill
  6. Prepare 3 tbsp fresh parsley
  7. Prepare 6 any color bell peppers
  8. Take 8 oz ground turkey
  9. Take 2 cup shredded mozzarella cheese
  10. Get 2 clove garlic
  11. Get 1 tbsp lemon juice
  12. Prepare 1 tsp lemon zest
  13. Make ready 1 freshly ground pepper
  14. Get 1 tbsp plus 1 tsp. packed brown sugar
  15. Prepare 1 tbsp extra virgin olive oil
  16. Take 1 tsp ground cinnamon
  17. Take 6 slice muenster cheese
  18. Take 15 oz can tomato puree

This version uses ground turkey and rice, with juicy tomatoes and raisins for a little added sweetness. Prepare the rice according to package directions. Meanwhile, cut the tops from the peppers and remove and discard the stems and seeds. Add the pepper tops, onion, garlic, seasoning salt, black pepper, thyme, basil, oregano, ground red pepper, and parsley.

Steps to make Turkey and rice stuffed peppers:
  1. Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes )
  2. Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice )
  3. Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side.
  4. Finely chop 2 tbsp of each parsley and dill and set to side.
  5. Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides.
  6. Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part… Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers.
  7. in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together.
  8. Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes )
  9. Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove.
  10. In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-)
  11. Enjoy!

Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe. Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes clean-up a breeze! This time around I stuffed the bell peppers with brown rice, lean turkey Italian sausage, onion, garlic, tomato sauce, and mozzarella cheese. Tiny green peppers stuffed with rice, pine nuts, and currants-better known as biber dolması (bee-BEYR' dole-MAH'-suh)-are one of the most popular. They are easier to make than other stuffed and wrapped dishes because the peppers don't need much preparation.

So that’s going to wrap it up with this special food turkey and rice stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!