Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai chicken drumstick biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls. If you use Drumsticks Put gashes(long deep cut) on the flesh of the drumstick.just run. The Best Chicken Drumsticks Recipes on Yummly
Malai chicken drumstick biryani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malai chicken drumstick biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malai chicken drumstick biryani:
- Take 8 pieces chicken drumstick
- Get 1 big onions slice
- Make ready 3 tbsp of malai
- Take 3 tsp of curd
- Make ready 3-4 cloves
- Get 1 bay leaf
- Make ready 1 big cardamom pod
- Take 2 tsp kashmiri red chilli powder
- Take 2 tsp coriander powder
- Prepare Salt as per taste
- Make ready 3 green chillies
- Take 1/4 spoon cummin seeds
- Get 1/4 tsp turmeric powder
- Take 3 tsp ghee
- Get 1 1/2 cup of basmati rice soaked for half and hour
- Make ready Black pepper powder to sprinkle
- Make ready 1 tsp chicken 65 masala
- Take 1/2 tsp kitchen king masala
- Prepare 1/2 tsp garam masala powder
- Get 5 cups water
- Get 1 tbsp red chilli powder
- Get Pinch any food colour dissolve in water
- Make ready Few almonds and cashewnuts
Crispy cajun spiced skin covering succulent meat that is super easy to make? See more ideas about Chicken drumstick recipe stovetop, Chicken drumstick recipes, Drumstick recipes. Chicken Drumsticks Recipe is an excellent side dish for Biryani and rice. Instant Pot Chicken Biryani - Salt And The Spices.
Instructions to make Malai chicken drumstick biryani:
- Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
- Marinate chicken cover it and keep in refrigerator for 2to3 hrs… In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
- Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
- Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
- Now in kadai add oil.. Add onions and fry till crispy brown colour… Wash rice and boil it add salt rice should be not too much cooked kacha paka type
- As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
- Now add gravy over it add green chillies again add rice
- Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
- Heat ghee add over biryani… Later sprinkle some fried brown onions some alononds and Cashew nuts…
- Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊
Chicken biryani is a popular Indian recipe which is loved by. Baked Chicken Drumsticks with Fresh Herbs But it will work with any kind of chicken meat. You can marinate chicken thighs, chicken tenders, or chicken drumsticks in this marinade. A very delicious malai seekh biryani, with a nice aroma of Indian spices infused into when preparing white creamy masala as well as when preparing rice for this chicken seekh biryani.
So that’s going to wrap it up for this special food malai chicken drumstick biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
