Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boneless sage & thyme turkey breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Boneless Sage & thyme Turkey Breast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Boneless Sage & thyme Turkey Breast is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have boneless sage & thyme turkey breast using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boneless Sage & thyme Turkey Breast:
- Make ready 3 lb boneless turkey breast
- Get 1 sage
- Get 1 thyme
- Get 1 stick butter
- Take 1 big rough chop of an apple
- Take 1 big rough chop of celery and onion
- Prepare 1 2/3 cup white wine
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Steps to make Boneless Sage & thyme Turkey Breast:
- preheat oven 350
- mix seasonings and butter
- run under skin and on skin
- place veggies and apple around meat
- add wine around meat over veg/apple
- cover w foil and bake for 2,5 hours
- every 45 mins baste w the juices or more wine from the bottle
- remove foil and bake 30 mins or until internal temp is 165
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