Rice and bean casserole with turkey
Rice and bean casserole with turkey

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice and bean casserole with turkey. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice and bean casserole with turkey is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice and bean casserole with turkey is something that I have loved my entire life.

I cooked my rice with the onion before mixing with the chopped turkey (and I mixed in some thawed frozen veggies) and added a sprinkling of cheesy crackers over. Here's a dish that's quick to prepare and easy to enjoy. No one will complain, "Turkey leftovers again?" MORE+ LESS Instead of the cut-up cooked chicken, try making this casserole with cut-up ham.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice and bean casserole with turkey using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice and bean casserole with turkey:
  1. Get casserole
  2. Take 1 lb lean ground turkey
  3. Prepare 1 28 ounce can stewed tomatoes
  4. Make ready 2 cup cooked rice, can be white or brown
  5. Prepare 1 red bell pepper, chopped
  6. Get 1 onion, chopped
  7. Take 2 cup cooked black beans
  8. Prepare 2 tsp salt
  9. Take 1 tbsp chili powder
  10. Take 2 tsp cumin
  11. Make ready 2 tsp garlic powder
  12. Make ready 2 cup shredded cheddar cheese

Good served with green veg and rice. Perfect for leftover turkey, this turkey and wild rice casserole is ultimate comfort food. Loaded with flavor, it's rich and delicious. This turkey casserole is just about everything a casserole should be - homey, comforting and delicious. it's also a great way to use up leftover turkey after the holidays.

Instructions to make Rice and bean casserole with turkey:
  1. In a pan on medium heat, cook turkey until cooked through.
  2. Add turkey and all other ingredients, except cheese, into a large bowl to mix thoroughly. Then transfer to a casserole dish.
  3. Bake covered in a heated 350°F oven for 30 minutes.
  4. Uncover, sprinkle entire top with cheese and cook uncovered until cheese is melted and bubbly. Another 5-10 minutes.
  5. Enjoy with some favorite garnishes, avocado slices, sour cream , chopped cilantro!

Spread the rice in the casserole in an even layer. Place the garlic in a mortar and pestle with a pinch of salt, and puree. Stir into the yogurt, along with the lemon juice. Spread over the turkey in an even layer, making sure to completely cover the meat so that it doesn't dry out in the. A vegetarian rice casserole with beans.

So that’s going to wrap it up for this special food rice and bean casserole with turkey recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!