Smoky tandoori chicken drumstick
Smoky tandoori chicken drumstick

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, smoky tandoori chicken drumstick. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoky tandoori chicken drumstick is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoky tandoori chicken drumstick is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoky tandoori chicken drumstick using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoky tandoori chicken drumstick:
  1. Take Chicken marination
  2. Make ready 6 chicken drumsticks
  3. Take 1/2 cup hung curd
  4. Make ready 2 tsp chilli ginger garlic paste
  5. Get 1 tsp red chilli powder
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 2 tsp coriander powder
  8. Take 4 tsp chicken tandoori masala
  9. Take To taste Salt
  10. Make ready 2 tsp lemon juice
  11. Take 2 tsp ghee
  12. Get For smoky flavour
  13. Get 1 piece coal
  14. Take 1 tsp ghee

Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party! So let's get straight to the recipe and see how we make these delicious spicy tandoor drumsticks. These tandoori chicken drumsticks have nicely spiced and super-crispy skin.

Steps to make Smoky tandoori chicken drumstick:
  1. Slit chicken add lemon juice… Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours
  2. Later… After 3 hrs… In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken… Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes
  3. As it gets cooked turn off flame… Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes
  4. Now smoky tandoori chicken is ready serve hot and enjoy🍗😊

They're served with a vibrant cilantro relish. Review Body: I Indianized it further: Replaced sweet paprika with half tablespoon of red chilli powder. Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy Place the drumsticks in a large bowl and toss with the marinade.

So that is going to wrap it up for this exceptional food smoky tandoori chicken drumstick recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!