Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pressure cooker turkey. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooker Turkey is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pressure Cooker Turkey is something which I’ve loved my entire life.
Have you tried a pressure cooker turkey yet in your Instant Pot? It's easier than you think and frees up your oven on Thanksgiving Day! Pressure Cooker Turkey Stock made in your pressure cooker or Insta Pot tastes like stock that's been simmered on the stove for hours.
To begin with this recipe, we must prepare a few components. You can have pressure cooker turkey using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Turkey:
- Make ready 1 turkey
- Take 1 cup kosher salt
- Take 1/2 cup dark brown sugar
- Prepare 2 gallon water
- Prepare 1 cup water
- Make ready 8 quart pressure cooker
- Make ready 1 carrot
- Prepare 1 celery stalk
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Steps to make Pressure Cooker Turkey:
- If you want a brine, the day before cooking, boil 1 gallon of water with salt & brown sugar.
- Add another gallon water when cool.
- Soak turkey in a 5 gallon bucket with brine for 8-16 hours.
- Cut up turkey: drumsticks 1st, wings 2nd, thighs 3rd, then separate back from breast part.
- Line 8-quart bottom of pressure cooker with carrots & celery.
- Add 1 cup of water, no more.
- Place turkey back on vegetables with ribs facing up.
- Add butt, neck, & organs. Then place breast carcass in cooker.
- Stick a drumstick in cavity of breast carcass.
- Add to to pot the other drumstick, thighs, then wings last.
- Cover & lock cooker, then bring to pressure.
- Cook 3 minutes per pound.
- When time is up, quick release with water in sink. Do not slow release.
- Place turkey pieces on baking sheet & rub butter then sprinkle on salt.
- Broil pieces on second rack level or 4 inches from flame for 5-8 minutes until golden, rotate 180°F halfway through.
- Lower rack one position and broil breast carcass. You can prop up breast with the back piece for even browning.
This Pressure Cooker Turkey Meatloaf recipe cooked in an Instant Pot, Mealthy MultiPot or Pressure Cooker ensures a moist and delicious meatloaf, like no other. Then we will use the Mealthy CrispLid. This pressure cooker turkey breast is cooked with Ninja® Foodi™ Deluxe Pressure Cooker but also works with any other pressure cooker you may have in your kitchen. How to cook a turkey breast tenderloin in the Instant Pot. The beauty of the electric pressure cooker is that it does most of the work for you.
So that’s going to wrap this up for this exceptional food pressure cooker turkey recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!