Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy tandoori chicken drumsticks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.
Crispy tandoori chicken drumsticks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy tandoori chicken drumsticks is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy tandoori chicken drumsticks:
- Prepare 8 chicken drumaticks
- Prepare 255 gm tikka masala
- Make ready 2 tbsp oil
- Get 1/3 cup coconut shredded
- Make ready 2 long green chillies
- Take Coriander to serve as optional
- Take 2 tbspGinger garlic paste
- Prepare to taste Salt
The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven. To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end. Use a small paring knife to cut slashes in the chicken meat so the marinade can work its way deep into the chicken. Open a large gallon zip bag.
Instructions to make Crispy tandoori chicken drumsticks:
- Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
- Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish. Review Body: I Indianized it further: Replaced sweet paprika with half tablespoon of red chilli powder. Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center. Learn how to get that perfect crispy skin on chicken drumsticks with this easy to follow recipe.
So that is going to wrap it up for this exceptional food crispy tandoori chicken drumsticks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
