Chicken fry drumsticks
Chicken fry drumsticks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fry drumsticks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken fry drumsticks is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken fry drumsticks is something that I have loved my whole life.

Fried chicken is often a family favorite but can be an involved and messy process. These oven-fried drumsticks simplify the method without sacrificing flavor. This recipe has been something I've been trying to do for a long waaayy overdue time and finally its here!

To begin with this recipe, we must first prepare a few ingredients. You can have chicken fry drumsticks using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken fry drumsticks:
  1. Take 4 Chicken drumsticks
  2. Make ready FOR MARINATION WE NEED:
  3. Prepare 1 tablespoon soya sauce
  4. Prepare salt halfteaspoon
  5. Take red chilli powder 1/4th teaspoon
  6. Get blk pappar 1/4th teaspoon
  7. Prepare 1 tablespoon vinegar
  8. Take g g paste mix 1 teaspoon
  9. Take FOR COATING:
  10. Make ready 1 cup maida
  11. Get salt half teaspoon
  12. Make ready paparika half teaspoon
  13. Take blk pepper half teaspoon
  14. Prepare origano 1/4th teaspoon
  15. Get 1 egg

Perfect for filling your fried chicken fix without the hot, smelly grease, our Crispy Oven-fried Drumsticks is a baked fried chicken recipe with a satisfyingly crunchy texture. Make them moist with an overnight marinade with salt, pepper and sweet paprika. Deep fried chicken drumsticks and the fear of new experiences. Fried chicken legs marinated in a soy and hot sauce blend, dusted with flour and fried.

Steps to make Chicken fry drumsticks:
  1. Marinate 4 leg pieces(drumsticks) with above mention ingredients.marinate for 20 minutes now add in a pan.cover cook until all water of marinated chicken evaporates and chicken tender.Now let it cool.
  2. Now heat oil in a woke.add oil for deep frying.
  3. Add all spices in 1 cup of all purpose flour/maida
  4. Add chicken one by one in maida mixture by pressing all sides add in egg (beate)then repeat with maida mixture.
  5. Prepare all 4 drumsticks.now add in hot oil.fry turning all sides for 3 to 4 minutes.remove from oul.serve hot with ketchup and mayo.

I suppose by now those of y'all who pop by here every so often have probably. Filipino Chicken Curry Recipe Cooking chicken curry the Filipino way. We all love Indian curry so we try and cook it the way we like it. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!

So that’s going to wrap it up with this special food chicken fry drumsticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!