Chinese Barbecue Chicken Meatballs
Chinese Barbecue Chicken Meatballs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Barbecue Chicken Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Barbecue Chicken Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn't mean you have to sacrifice flavor—these meatballs are loaded. These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:
  1. Get 12 oz Ground Chicken
  2. Make ready 1 Egg
  3. Take 1/4 tsp Ground Coriander
  4. Prepare 1/2 tsp Ground Mustard Seed
  5. Take 2 tsp Brown Sugar
  6. Prepare 1/4 tsp Salt
  7. Get 1 pinch Ground Black Pepper
  8. Make ready 1/4 tsp Soy Sauce
  9. Take 2 tbsp Rice Flour
  10. Get 1 small Sliver Crystalized Ginger (finely minced)
  11. Prepare 2 tbsp Canola Oil
  12. Take 1 cup Water
  13. Get 10 oz Koon Chun Barbecue Sauce
  14. Get 1 tsp Sesame Seeds

Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. If you like Chinese Meatballs, you might love these ideas. NYT Cooking: These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. Wow you guys LOVED the Swedish Meatballs I shared last month.

Steps to make Chinese Barbecue Chicken Meatballs:
  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
  2. In a medium skillet of medium heat, add canola oil.
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

This Cashew Chicken Meatballs recipe truly is everything you know and love about classic Chinese Cashew Chicken, except it's made with meatballs rather than. I hope you enjoy this Chinese-Style BBQ Pork! Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef. These easy chicken meatballs get a vibrant Asian-inspired boost from a coating of our sweet, spiced sauce—fragrant with cumin and tingly Sichuan peppercorn. A simple bed of jasmine rice is perfect for soaking up all the delicious flavors.

So that is going to wrap this up with this exceptional food chinese barbecue chicken meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!