Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's hard to find a more comforting dish than a homemade turkey pot pie. Stir the turkey mixture into the vegetable mixture, and cook until thickened. This turkey pot pie recipe is just down home country cookin' –no bells or whistles, just comfort food like we like it.
Turkey Pot Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Turkey Pot Pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey pot pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Pot Pie:
- Take 2 box refrigerated pie crust
- Make ready 1/3 cup butter
- Take 1/3 cup chopped onion
- Take 1/3 cup all purpose flour
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 14 oz chicken broth
- Prepare 1/2 cup milk
- Make ready 2 1/2 cup cooked shredded turkey
- Get 2 cup frozen mixed vegetables
It's topped with a flaky, buttery crust, which is in my opinion. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and I added a little Mexican cheese to it and it soared!! Skip to Turkey Pot Pie content.
Steps to make Turkey Pot Pie:
- Heat oven to 375.
- Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins.
- In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash.
- Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve.
Add turkey, peas and thyme and stir to combine. Pot pies are the pinnacle of Southern comfort foods. A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish. Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg.
So that’s going to wrap this up for this special food turkey pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
