Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it.
Slow Cooker Bolognese Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Bolognese Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Prepare 1 lb ground meat of choice
- Get 2-3 carrots, peeled and sliced
- Prepare 3 stalks celery, sliced
- Get 1/2 onion, peeled and diced
- Prepare 1 green bell pepper
- Make ready 2 cloves garlic, minced
- Get 28 oz crushed tomatoes
- Get 1/2 cup half and half
- Prepare to taste pepper, basil, thyme, oregano, rosemary, sage
- Make ready to taste Parmesan cheese
You do need to do a little prep, such. Slow-Cooker Bolognese Is The Coziest Recipe Ever. by Delish US. You actually can—but this recipe makes so much bolognese sauce that we like to add some to pasta we cook separately before freezing the rest of the bolognese for later use. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.
Steps to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
This slow cooker bolognese sauce recipe produces A LOT OF sauce. I usually divide it and freeze a half of it for later. This delicious sauce could be used in my three cheese lasagna recipe. How to make a smooth sauce. If you prefer a less chunky sauce, I would recommend adding all the vegetables to a.
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