Bakery style Chicken Drumsticks
Bakery style Chicken Drumsticks

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, bakery style chicken drumsticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bakery style Chicken Drumsticks is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bakery style Chicken Drumsticks is something that I have loved my whole life. They are nice and they look wonderful.

A Step by Step Complete Bakery Style Chicken Drumsticks Recipe. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with Don't be afraid to mix up the marinade on these drumsticks.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bakery style chicken drumsticks using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bakery style Chicken Drumsticks:
  1. Make ready 1/2 kg Chicken legs+ boneless together
  2. Take 1/4 cup All-purpose flour
  3. Take 1/4 cup Bread crumbs
  4. Take 2 tbsp Corn flour
  5. Prepare 1 large Onion chopped and squeezed
  6. Make ready 1 tbsp Garlic chopped
  7. Get 5-6 Green Chili finely chopped
  8. Make ready 1 tbsp Soya sauce
  9. Take 1 tbsp Chili sauce
  10. Take 1 tbsp Vinegar
  11. Get 1 Egg
  12. Prepare 1 tbsp Crushed Red chili
  13. Make ready 1 tsp Salt or to taste
  14. Prepare 1 tsp Black pepper powder
  15. Take All-purpose flour for coating.. as required
  16. Prepare Oil for frying
  17. Take Chicken legs Marinate
  18. Make ready 1 tbsp Chili sauce
  19. Prepare 1 tbsp Soya sauce
  20. Take 1/2 tsp Salt or as required
  21. Prepare 1/2 tsp Black pepper powder
  22. Prepare 1 tbsp Vinegar
  23. Prepare 1 tsp Corn flour
  24. Get Ice cream sticks as required. If legs are not enough

Baked chicken drumsticks (baked chicken legs) are a simple and crazy delicious main dish that you will want to eat on repeat. So we end up eating these baked chicken drumsticks a couple times a month, and none of us are mad about it.🙃. Chicken drumsticks: With the skin on (see why below). BBQ sauce: Adds loads of flavor and a thick, saucy coating.

Instructions to make Bakery style Chicken Drumsticks:
  1. Debone chicken and add in chopper, add green chili, onion
  2. Add, cornflour, all-purpose flour, bread crumbs,
  3. Red chili flakes, black pepper powder, chopped garlic
  4. Add vinegar, red chili sauce, soya sauce,
  5. Add egg and chop well until combined.
  6. Marinate Chicken legs with given ingredients.
  7. Keep the mixture in fridge for 20 minutes. Grease hands and cover the legs with mixture, coat it in flour.
  8. Fry it on medium to low heat. I also use some sticks bcz I didn't have enough bones. Serve and enjoy.
  9. You can always adjust the spices according to your taste buds.

Choose a good quality one with lots To help make baked chicken drumsticks moist buy chicken with the skin on. The skin adds a lot of flavor to the meat and it also helps seal in the. How to season the chicken drumsticks or chicken legs? As mentioned above there are lots of possibilities when it comes to seasoning the poultry. For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder.

So that is going to wrap it up with this special food bakery style chicken drumsticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!