Pasta and Vodka Sauce
Pasta and Vodka Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta and vodka sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta and Vodka Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta and Vodka Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country. the real one is much easier and has a true classical taste. Yes, vodka sauce does in fact contain vodka which is how it gets its name!

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta and Vodka Sauce:
  1. Prepare 1/4 Cup Olive Oil
  2. Make ready 6 Chopped Garlic Cloves
  3. Make ready 1 Pinch Crushed Red Pepper Flakes
  4. Get 28 oz Crushed Tomatoes
  5. Get 1 Pound Dried Pasta (of your choice)
  6. Get 1 shot Vodka
  7. Make ready 1 Cup Heavy Cream
  8. Take 2 Tablespoons Roughly Chopped Parsley
  9. Take Salt

Also put up a deep skillet for sauce and a nonstick skillet for shrimp. Add pasta to skillet with sauce along with butter and ½ cup pasta cooking liquid. The Pioneer Woman's Pasta With Vodka Cream Sauce. True story: This is the best vodka sauce any of us in the test kitchen have ever had.

Instructions to make Pasta and Vodka Sauce:
  1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
  2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
  3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
  4. Meanwhile, cook pasta until al dente, and drain thoroughly.
  5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
  6. Add vodka and toss.
  7. Add heavy cream and toss.
  8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
  9. Sprinkle with parsley and serve.

A note about pasta: As you can see from the picture, you don't need to use penne. In fact, we prefer the fatter rigatoni tubes because the middles catch more sauce. Easy Vodka Sauce Pasta is a perfect dinner idea, whether it's Sunday dinner, holiday celebration, Valentine's Day dinner, or just a dinner for two. This amazing creamy vodka pasta dish will make you feel like you are in pasta heaven! And as a bonus won't have to travel to Italy to enjoy a really good.

So that’s going to wrap it up for this exceptional food pasta and vodka sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!