Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!
To begin with this particular recipe, we have to first prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take 350 g Seasoned minced chicken - I used Heck brand
- Make ready 1 medium egg
- Make ready 1 slice bread made into fresh breadcrumbs
- Get 150 ml water
- Prepare 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Make ready 1 teaspoon sesame seeds
- Make ready Sauce ingredients -
- Get 4 tablespoons soy sauce
- Take 2 tablespoon sesame oil
- Make ready 2 large cloves garlic - grated
- Take 2 cm piece ginger - grated
- Make ready 4 tablespoons ketchup
- Get 2 tablespoon sriracha sauce
- Get 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. Korean BBQ Chicken (Dak Gogi) - Juicy and spicy. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! Season the chicken with salt and pepper.
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
Dunk each chicken piece in the egg yolk, followed by the cornflour. For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite size boneless chicken pieces marinate and cook quickly.
So that’s going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
