Turkey Bacon-Ranch Meatloaf
Turkey Bacon-Ranch Meatloaf

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey bacon-ranch meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Bacon-Ranch Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkey Bacon-Ranch Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

Pick up a package of Applegate Naturals® No Sugar Bacon and be prepared to celebrate a big dinner win. Check out these light Bacon Ranch Turkey Wraps at LaaLoosh.com! Bacon, roasted turkey, cheese, ranch, and crunchy vegetables rolled into a Words cannot even begin to express how much I love these Bacon Ranch Turkey Wraps.

To begin with this particular recipe, we must prepare a few components. You can cook turkey bacon-ranch meatloaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey Bacon-Ranch Meatloaf:
  1. Take 1 lb ground turkey
  2. Prepare 1/3 cup breadcrumbs
  3. Make ready 1 dried ranch seasoning packet
  4. Prepare 1 cup fried onions
  5. Make ready 10 slice applewood bacon
  6. Prepare 2 stalks celery; small dice
  7. Take 2 tsp paprika
  8. Get 1 1/2 tsp ground celery seed
  9. Take 1 tsp garlic powder
  10. Take 1 tsp onion powder
  11. Prepare 1 pinch ground white pepper
  12. Prepare 1 ranch dressing; as needed

Notes on Bacon Ranch Meatloaf Recipe. This recipe is altered from one found in Gooseberry Patch's Slow-Cooker Christmas Favorites. As you can see from the pictures, it worked beautifully! Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon.

Instructions to make Turkey Bacon-Ranch Meatloaf:
  1. Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
  2. Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
  3. Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
  4. Serve with ranch or gravy. Garnish with diced bacon.
  5. Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions

Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork. Want to try. more. by Jordanamay. Meatloaf is one of those classic weeknight dinners we all grew up with. These meatloaf recipes are nothing like what you grew up with! Meatloaf is one of those meals you either hate or love.

So that is going to wrap this up with this special food turkey bacon-ranch meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!