Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 10 hour turkey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
10 Hour Turkey is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 10 Hour Turkey is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook 10 hour turkey using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 10 Hour Turkey:
- Get 1 large Turkey (thawed)
- Get 2 tbsp Summer Savory
- Make ready 1 tbsp Paprika
- Get 1 tbsp Seasoning salt
- Take 2 tsp Garlic Powder
- Prepare 1 tsp Black Pepper
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Instructions to make 10 Hour Turkey:
- Combine all the seasonings in a bowl
- Using your hands, gently loosen the skin from the meat of the turkey. Careful not to tear the skin.
- Using half of the seasonings and rub thoroughly under the loose skin directly onto the meat
- Now rub the remaining half of the seasonings directly onto the skin of the turkey
- Place turkey in a roasting pan and cover. If your roasting pan has a metal rack use that inside the pan
- Bake at 250°F for 9 hours then remove lid. Increase temperature to 350°F and baste the turkey at that time and every 15 minutes for the last 1 hour to brown the skin.
- I do not stuff the turkey as there will be lots of liquid in the roasting pan. So lots of gravy, or use the liquid for soup stalk. Your choice.
- I cook mine overnight so you wake up to the smell of turkey and it frees up the oven for those busy Christmas diners.
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So that is going to wrap this up with this special food 10 hour turkey recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
