Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southwest turkey meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce. I have been using a lot of the recipes from The Bone Broth Diet book but have also be creating some of my own including these Southwest Turkey Meatballs with Mango Salsa. Another great inspired twist on canning Meatballs from my friend Janice in Texas.
Southwest Turkey Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Southwest Turkey Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have southwest turkey meatballs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Turkey Meatballs:
- Make ready 1 1/4 cup 99% lean ground turkey
- Make ready 1 jalapeno seeds removed
- Take 2 garlic cloves
- Get 1/4 cup chopped fresh cilantro
- Take 3 scallions
- Take 1/4 cup seasoned bread crumbs
- Make ready 1 large egg
- Take 1 tsp ground cumin
- Get 1 pinch oregano
- Get 1 salt & pepper to taste
- Make ready 1 cooking spray
While there's no childhood nostalgia in meatballs for me (can I please get a. Turkey-Meatball Pitas with cucumber yogurt sauce – a great supper with steaming hot tomato soup. Cut the time and the fat with this quick, delicious dish. An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
Instructions to make Southwest Turkey Meatballs:
- Lightly spray baking pan with oil and preheat oven at 400°
- Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
- Bake meatballs at 400° for 15 minutes. And enjoy!
An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. Swap beef mince and breadcrumbs with lean turkey and oats. Serve in a tomato sauce with pasta or potatoes. Southwest Steak & Egg Large Grilled Wrap.
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