Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sophie's turkey, bacon and cheese burger juicy lucy style burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sophie's turkey, bacon and cheese burger juicy Lucy style burger is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sophie's turkey, bacon and cheese burger juicy Lucy style burger is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have sophie's turkey, bacon and cheese burger juicy lucy style burger using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's turkey, bacon and cheese burger juicy Lucy style burger:
- Prepare 500 grams lean Turkey mince
- Get 1/2 cup breadcrumbs
- Prepare 1/2 cup milk
- Take 1 egg
- Prepare 1 salt and pepper to season (or add some chili if you like).
- Get 1 you can substitute 1 tablespoon of milk for 1 tablespoon of BBQ sauce (this will caramelise it slightly, but I like that)
- Get 4 bacon medallions
- Prepare 40 grams Grated cheese (I like cheddar, but Monterey Jack or mozzarella would also work well).
Juicy Lucy Burger - our version is stuffed with cheddar, seasoned with BBQ dry rub & topped with homemade maple pork belly bacon. It's National Burger Month in May so what better time to share my version of the famous Juicy Lucy Burger. The Juicy Lucy Burger has its origins in Minneapolis. Meet the Juicy Lucy, the cheeseburger with the cheese inside the patty.
Steps to make Sophie's turkey, bacon and cheese burger juicy Lucy style burger:
- Preheat oven to 170°'
- Mix milk and breadcrumbs together and leave for 5 minutes.
- Gently mix in all of the rest of the ingredients, except the cheese and the bacon.
- Shape your mix into 8 burgers.
- Place your cheese in the middle of 4 of your burgers, approx 10g on each. Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger. This is why I use medallions as there will be no fat on it that would need pre cooking).
- Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside.
- You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like. Check there are no cracks to the inside - you don't want your cheese leaking out!
- Bake in the oven for approx 30 mins - alternatively try it on the BBQ!
- Enjoy!
Super easy to make at home I mean, a burger with the cheese inside the patty? I could just imagine how gooey and melty and Spatchcock turkey is the answer - flattening out the bird gives you juicy meat and crispy skin. Place the patties on The burgers were juicy and flavorful, but still worked with the Brioche bun which would fall apart with. Even though the Juicy Lucy Burger claim to fame started in MN we think the Asheville spin on this classic burger is a perfect fit for the area. We feature a different cheese stuffed Juicy Lucy Burger every month with classic and not so classic seasonal specialties.
So that is going to wrap it up with this special food sophie's turkey, bacon and cheese burger juicy lucy style burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
