Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks is something that I’ve loved my whole life.
To assemble, spread a small amount of. Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce. So when my friend Katie told me about the turkey zucchini burger recipe she makes from the drop-dead-gorgeous cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi I couldn't.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks:
- Prepare Parmesan Zucchini Sticks
- Get 16 oz fresh zucchini
- Prepare 10 fresh flat leaf parsley, finely chopped
- Get 8 fresh oregano leaves, finely chopped
- Make ready 2 tbsp olive oil
- Make ready 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Make ready 1/2 cup Parmesan cheese, flakes
- Make ready Turkey Burgers
- Make ready 16 oz ground turkey
- Take 1 tsp Magic Unicorn Sea Salt, Beautiful Briny Sea Salt
- Get 2 garlic cloves, minced
- Make ready 1 sprig fresh thyme, leaves picked and finely chopped
- Prepare 1 tbsp vegetable oil
- Take 2 tbsp One Screw Loose Balsamic-Fig preserves
- Get 2 each buns
- Prepare 4 lettuce leaves, torn to fit buns
- Prepare 1 each tomato, sliced
Chef Cat Cora, the new ambassador for WW (previously Weight Watchers) shows us how to make a flavorful. Japanese-style bread crumbs, egg, and Parmesan cheese help keep these ground turkey burgers with black beans hold their form on the grill. I find that oftentimes when I make turkey burgers they come out too dry but I think that adding the beans gave them some much-needed moisture. Give your homemade turkey burgers a twist with these kebab turkey burgers.
Steps to make Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks:
- Preheat the oven to 350o F. While the oven is preheating, wash and trim the tips of the zucchini. Then cut each zucchini in half lengthwise, and cut each of those pieces into halves. Next, chop the parsley and oregano.
- Prepare a baking sheet (with a baking rack if you have one) by rubbing a small amount of the oil over it. In a medium bowl, toss the zucchini with the remaining olive oil, and season - generously with salt and pepper. Arrange, spaced evenly, on the baking sheet or rack, skin side down. Sprinkle the tops of each piece with the herbs and cheese. Bake until tender, about 15 - minutes. You can also broil for an additional 2-3 minutes so the tops are a crisp golden brown.
- While the zucchini is baking, prepare the turkey burgers. In a medium bowl, combine the ground turkey, garlic, thyme and Magic Unicorn sea salt. Mix together gently, but thoroughly. - Your hands are the best tools for this, but a mixing spoon or stiff spatula will also work. Divide the mixture in half, then halve again so there are four equally sized portions. Flatten the burgers into discs that are 4-5 inches wide, and slightly thicker around the edges.
- Heat a large sauté pan, or a griddle, to medium-high heat. Add the oil. If the pan is heated well, the oil should be shimmery and wisping slight traces of smoke. Add the burgers to the pan - by placing the bottom edge in the oil, and allowing the top edge to fall away from you. Cook for 3-4 minutes, or until golden brown on the first side, and a bit of liquid has started to bubble - through the top of the patties. Flip, and cook for 1-2 additional minutes, or until the second side is also golden-brown.
- Pull the zucchini out of the oven, and plate alongside the turkey burgers. To assemble the burgers: spread a small amount of the preserves on the bottom of each bun, place one patty on each, and coat the first patty with the rest of the preserves. Place the second patty, then the lettuce, then the tomato, then the top bun. Serve and enjoy!
They are packed with wonderful kebab spices, onions, and fresh herbs, and served alongside homemade tahini sauce. This will be a recipe you will make over and over again this summer. I honestly can't think of a better way to get your kids to eat their veggies. Toss the Brussels sprouts together with the olive oil, balsamic vinegar, garlic powder, salt and pepper in a large bowl; then spread them out in an Remove from the oven and sprinkle the Brussels sprouts with the pine nuts and Parmesan. Crumble the turkey bacon over top and carefully toss it all together.
So that is going to wrap this up with this special food turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
