BBQ Fish and potatoes
BBQ Fish and potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq fish and potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. See more ideas about Fish recipes, Bbq fish, Bbq fish recipe.

BBQ Fish and potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. BBQ Fish and potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BBQ Fish and potatoes:
  1. Prepare 1 pacu cut in half and cleaned
  2. Take 1 cup Red wine
  3. Make ready Lemon (optional)
  4. Make ready To taste Season salt
  5. Get To taste Garlic salt
  6. Prepare Tomato powder (optional)
  7. Prepare Olive oil
  8. Prepare 3 potatoes (or more or less)
  9. Take to taste Salt and pepper
  10. Take Aluminium foil

And if you've got some vegetarians coming over (we do!) Fried fish, potatoes and meat on charcoal. Tasty fried fish with mashed potato. Hamburger on a asesame bun with iced soda drink and crisp golden potato French fries on a white background. Same Series: Fresh Mediterranean fishes on BBQ.

Instructions to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

Crispy baked fresh sardines, mackerel fishes. Mango, lemon and ginger grilled mackerel or trout, pickled tomatoes, curry butter roasted potatoes with mint. Mix the butter, curry powder and ketchup together to a smooth paste. Dot over the potatoes and form into a loose parcel. Prick each potato all over with a fork.

So that is going to wrap it up with this special food bbq fish and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!