Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Pizza is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Pizza is something which I have loved my whole life.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.
To get started with this recipe, we must prepare a few components. You can have homemade pizza using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Homemade Pizza:
- Get pizza dough 1st stage
- Get 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well)
- Prepare 330 ml Room Temperature Water
- Prepare 15 grams Dried Active Yeast
- Get 1 tsp Sugar
- Take 150 ml Warm Water (1 part boiling 2parts cold)
- Make ready pizza dough 2nd stage
- Take 20 grams Ground Rock Salt
- Make ready 25 grams Caster Sugar
- Prepare 50 ml Olive Oil
- Make ready 120 grams type 55 or Bread Flour
- Take toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians)
- Take 125 grams Mozzerella Cheese, sliced
- Make ready 250 grams Mozzerella Cheese , sliced into fingers
- Make ready 200 grams Parmessan Cheese (or vegetarian alternative)
- Make ready 3 tbsp Double Concentrate Tomato Puree ( more if desired)
- Get 1 Add any toppings of your choice
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Steps to make Homemade Pizza:
- In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
- Sprinkle in the yeast and whisk thoroughly.
- Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins).
- Whisk again and use.
- Put the flour in a bowl and add the yeast mixture.
- Gradually add the room temperature water until you have a homogenous, smooth dough.
- Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
- On a lightly floured surface, punch the dough with one hand and fold with the other.
- Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
- Finally add the flour.
- Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
- Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
- Pre-heat an oven to 220°c / 200°c fan.
- Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
- Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
- Spoon onto the base the tomato puree and using the spoon evenly spread it.
- Place all your other ingredients on top, inc. the cheeses as you go.
- Place in the oven for about 15-20mins or until golden brown and cooked through.
I've been making homemade pizza for many years now and as many of you know it's pretty hard to get a great homemade pizza with similar results as the ones baked in a wood fire oven. Learn how to make homemade pizza with this easy recipe! Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings. My son sure enjoyed building his pizza and he was so proud of his accomplishment. He sat in front of the oven until the pizza had.
So that is going to wrap this up for this special food homemade pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
