Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey parmesan in the garden. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Turkey Parmesan in the garden is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Turkey Parmesan in the garden is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Parmesan in the garden:
- Get turkey cutlets
- Take 2 turkey breast fillets, skinless bpneless
- Get 1/2 cup bread crumbs
- Make ready 1/2 cup corn meal
- Take 1/2 cup all-purpose flour
- Make ready 1 tbsp Italian seasoning
- Get 1 pinch sage
- Make ready 1/4 cup parmesan cheese
- Take 1 medium spaghetti squash
- Get 3 cup tomato sauce
- Make ready wet mix
- Prepare 1 egg
- Get 2/3 cup heavy cream
- Make ready 1/4 cup real mayo
Cook and stir until the turkey is no longer pink. Combine pasta with the tomato sauce in the skillet. Sprinkle with the Parmesan and return to the oven for another minute. See more ideas about Parmesan rind, Recipes, Parmesan.
Steps to make Turkey Parmesan in the garden:
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
- Sprinkle with a little more Parmesan cheese and dig in!
NYT Cooking: A comforting soup with texture and bulk provided by barley. Parmesan rinds, simmered here in the same way that a ham bone might be used in France or Italy, contribute great depth of flavor to this wonderful, comforting soup. Soft Parmesan Dinner Rolls are great for Thanksgiving, Christmas or any holiday! With tips to perfect the recipe! My eggplant parmesan recipe will be the one you use over and over again.
So that’s going to wrap it up for this special food turkey parmesan in the garden recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
