Turkey, Brie & Apple Pockets
Turkey, Brie & Apple Pockets

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey, brie & apple pockets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey, Brie & Apple Pockets is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Turkey, Brie & Apple Pockets is something that I have loved my whole life.

Turkey is a relatively lean bird, particularly the breast meat, meaning that it doesn't have a lot of fat to help keep the meat from becoming dry and. Ever wonder how to brine a turkey? All you need is vegetable broth, herbs, and a big food-safe bucket.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Turkey, Brie & Apple Pockets:
  1. Prepare 2 can Crescent Roll Dough
  2. Make ready 1 Apple (any variety) sliced fairly thin
  3. Prepare 1/4 lb Quality grade deli turkey, thinly sliced
  4. Get 1 Round of Brie Cheese
  5. Get 1 tbsp Spicy Brown Mustard
  6. Prepare 1 tbsp Honey
  7. Make ready 1 tsp Cinnamon
  8. Make ready 1 Egg
  9. Get 1 as needed Non stick spray

Find the easy-to-follow techniques and recipe for a flavorful turkey dinner. Brining or dry-brining your bird can mean the difference between dry turkey and supremely Everything you need to know about brining your turkey for Thanksgiving. This is why brining is a popular method of preparing a Thanksgiving turkey because any. Buehler's head chef, Mike Merritt, demonstrates how to brine a turkey and gives lots of tips so your turkey is tender, juicy and flavorful!

Steps to make Turkey, Brie & Apple Pockets:
  1. Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)

Brining a turkey is a great way to add flavour and tenderise the meat. Learn how to brine a turkey using both a wet brine and a dry brine. Wondering how to brine a turkey? My easy brine recipe is the BEST method for brining a turkey. Everyone will be impressed on Thanksgiving day!

So that’s going to wrap this up for this special food turkey, brie & apple pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!