Pork Belly With Arrowhead Root In XO Sauce
Pork Belly With Arrowhead Root In XO Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork belly with arrowhead root in xo sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly With Arrowhead Root In XO Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Belly With Arrowhead Root In XO Sauce is something which I’ve loved my entire life.

If the braised pork belly is fork tender, but there's still a lot of visible liquid, uncover the wok and turn up the Stir constantly until the sauce is reduced to a gravy-like state. You can see how the sauce turned into Stir for a minute. Now add the blanched pork belly and arrowhead roots (if using potatoes, do.

To begin with this recipe, we must first prepare a few components. You can cook pork belly with arrowhead root in xo sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly With Arrowhead Root In XO Sauce:
  1. Make ready 10 arrowhead root
  2. Take 4 garlic
  3. Take 4 shallot
  4. Make ready 5 inches ginger
  5. Prepare 300 grams pork belly
  6. Prepare 600 ml water
  7. Take 2 tbsp light soy sauce
  8. Get 80 ml XO Sauce (Lee Kim Lee brand)
  9. Take 20 Sun Dried Tomato Sauce
  10. Make ready 3 tbsp Of light Soy Sauce

The taste was complex, sophisticated, addictive, and utterly delectable. There were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms. We love pork belly because it releases flavourful oils, also known as lard. This braised pork belly takes on a smoky, earthy flavour in the sauce as Can I make a confession though?

Instructions to make Pork Belly With Arrowhead Root In XO Sauce:
  1. Pound the garlic. Shallot and ginger. Xo sauce (Lee Kim Lee brand)
  2. Arrowhead root
  3. Peel the skin of the arrowhead root then soak in water to prevent colouring
  4. With pan Fry the pork belly for 3 minutes then add in the pounded Paste and sauté till fragrance about 1 minutes
  5. Add in water and bring it to a boil then add in the lightly smashed arrowhead root and simmer for 20 minutes with lid cover, stirring every 10 minutes
  6. Season with light soy sauce and Double check for Pork Belly tenderness for another 15 minutes
  7. Serve As it is, Arrowhead Root In Soy Sauce Or
  8. For This Coming CNY Special Fusion Dish,,,,For A More Intense Savoury Flavour, on a Pan I Added 4 slice sun dried tomato with 1 tbsp of XO Sauce with 1/2 tbsp of light soy sauce and mix well with 1 bowl of the cooked arrowhead root in soy sauce
  9. Mix well in a minute then serve immediately

I kind of make a little pool of that sauce in my Chinese dinner spoon, drown the pork chunks in it, and lap it up like soup. Although it is an easy pork belly with taro recipe I find that it does not deliver the desired flavor as intense as the marinated version. Arrange the pork and taro slices alternate one with another in a large, deep bowl. Place any excess taro on top. Sliced pork belly is white before the sauce is added. · Traditional Chinese sweet and sour pork recipe made with pineapples, crispy pork, peppers & onions tossed in a sticky sweet · Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with luxurious XO sauce.

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