Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sharon's easy baked mostaccioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sharon's easy baked mostaccioli is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sharon's easy baked mostaccioli is something that I’ve loved my entire life.
The best Classic Baked Mostaccioli recipe for family dinners and holiday parties! This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's easy baked mostaccioli:
- Make ready 1 box 1lb mostaccioli
- Take 1 packages smoked turkey sausage
- Prepare 16 oz tomato and basil pasta sauce
- Take 4 cup shredded sharp cheddar cheese
This easy Baked Mostaccioli is loaded with melty Borden® Cheese and is sure to please the whole family. Baked Mostaccioli recipe ~ pasta + homemade sauce blanketed in layers ricotta, parm and mozarella cheese. Homemade tomato meat sauce blended with pasta plus three kinds of cheese. Baked Mostaccioli is easy to make, over-the-top good and one of those.
Steps to make Sharon's easy baked mostaccioli:
- Preheat oven to 350°F
- Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
- Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
- Pour mostaccioli into a 13x9 baking dish
- Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
- Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
- Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
- Bake in oven until cheese is completely melted
- ENJOY!
With everything happening in the world, I hope you enjoy my Baked Mostaccioli with Italian Sausage. From the kitchen of One Perfect Bite. Have you ever noticed how young male appetites aren't affected by extremes of heat or cold? It's also easy to prepare and can be made by novice cooks. What I find most interesting about this version of the recipe, however, is its history.
So that is going to wrap this up with this exceptional food sharon's easy baked mostaccioli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!