Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Prepare Meatball Ingredients
- Get 2 lb Ground Turkey
- Get 1/2 cup Italian Flavored Bread Crumbs
- Make ready 2 Eggs
- Get 1/4 cup Milk
- Make ready 1 tbsp Dried Oregano
- Prepare 1 tbsp Poultry Seasoning
- Prepare 1 tsp Dried Parsley
- Get 1 tsp Dried Ground Sage
- Make ready 1 tsp Dried Thyme
- Make ready 1 tsp Salt
- Take 1 tsp Onion Powder
- Get 1/2 tsp Pepper
- Make ready 1/2 tsp Garlic Powder
- Take 1/4 tsp Dried Dill
- Take Stuffing Ingredients
- Make ready 2 Boxes Stove Top Stuffing for Turkey (Prepared)
- Make ready Frying Ingredients
- Make ready 1 cup Italian Flavored Bread Crumbs
- Make ready 1/4 cup Vegetable Oil
- Prepare Cranberry Glaze Ingredients
- Take 1 12-14 oz. Can Jellied Cranberry Sauce
- Make ready 1/2 cup (1 Stick) Butter
- Take 1/4 cup Sugar
- Get Optional Topping
- Get 1 Can/Jar Turkey Gravy (heated)
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Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Preheat oven to 350 Degrees(F).
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
- Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
- Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
- Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.
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