Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping
To get started with this recipe, we have to first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Take 500 g. pork tenderloin
- Get 5 cloves Garlic
- Prepare 3 pcs. Coriander root
- Take 1 tsp. Black pepper corn
- Prepare 2 tbsp. Soy sauce
- Make ready 2 tbsp. Fish sauce
- Make ready 2 tbsp. Oyster sauce
- Get 2 tbsp. Palm sugar
- Prepare 1/2 tsp. Baking soda
- Prepare 2 tbsp. Tapioca flour
- Make ready 1 tbsp. Vegetable oil
- Make ready 3 tbsp. Evaporated milk
- Take 150 g. Pork fat
- Get 1/4 tsp. Black soy sauce
- Take 1/4 tsp. Salt
Use pork that is not too lean, it has more flavour. Remove meat from marinade and thread onto the skewers. Moo ping is eaten as a snack in Thailand. It can be eaten with or without sticky rice.
Instructions to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Pound Garlic + black pepper corn + coriander root together • slice pork into pieces as shown and cut pork fat into small pieces • Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
- Soak skewer at least 10 mins before grill • and skewer pork as shown add some pork fat for more flavour • grill and turn regularly until cooked • Brush with evaporated milk before serve • Done !! 😋😋🧑🏽🍳🧑🏼🍳
It is a great barbeque item for kids and adults. Slice the pork into thin long strips, a quarter of an inch thick. If you are planning on using the skewer, inch wide strips are better. In Thailand, moo ping is sold by street vendors who cook the skewers over hardwood charcoal on grills set out on crowded sidewalks. Pork shoulder is the best cut to use as it has a decent amount of fat, which is essential for flavor and juiciness.
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