Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me I did that because I forgot to heat up the water for the bullion. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar!
To get started with this recipe, we have to prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Get Angel hair pasta
- Prepare 1/2 lb shrimp
- Make ready 1/2 lb beef smoked sausage
- Get Sauce ingredients:
- Prepare Grated parmesan cheese
- Prepare 1/4 cup cream cheese
- Take 2 tbsp unsalted butter
- Prepare 1/2 cup heavy cream
- Take 1 cup chicken broth
- Get 1 tbsp corn starch
- Make ready 1 tsp sea salt
- Get 1/2 tbsp Cajun seasoning
- Make ready 1 tsp coarse black pepper
- Get 1 tbsp smoked paprika
- Prepare 1 Tomato chopped
- Prepare 1 half an onion chopped
- Prepare Half red pepper chopped
- Prepare 2 green onion bulbs
- Make ready 2 cloves garlic
- Make ready 1 bag spinach
- Make ready squeeze Fresh lemon for
This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with Keyword cajun pasta, cajun shrimp, Cajun shrimp and sausage pasta. That should work although the sauce will not be as thick with half and half. You could whisk in a little. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
Sausage and Gravy Pie with Biscuit Crust. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Cajun Shrimp Pasta (Pasta and Shrimp in a Creamy Creole Sauce) pasta rezept healthy pasta recipes. Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce is a completely satisfying meal and ideal combination of flavors from hot and spicy to tangy and creamy. This creamy chicken sausage pasta packs so much flavor.
So that is going to wrap this up with this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
