Nduma recipe / Taro roots in coconut sauce
Nduma recipe / Taro roots in coconut sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nduma recipe / taro roots in coconut sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nduma recipe / Taro roots in coconut sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nduma recipe / Taro roots in coconut sauce is something which I’ve loved my whole life.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Nduma recipe / Taro roots in coconut sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook nduma recipe / taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nduma recipe / Taro roots in coconut sauce:
  1. Take Nduma- Peel and cut into medium
  2. Take Salt
  3. Get Soft boiled meat
  4. Take 1 tomato
  5. Prepare water
  6. Make ready 1 sliced onions
  7. Make ready Green chilies
  8. Take light coconut-milk
  9. Make ready Thick coconut milk

This Thai dessert uses fresh taro root that is cooked in a sweetened coconut sauce. I like to finish my Thai dinner parties with this. This is one of those recipes that I have always wanted to give a try. NDUMA VIAZI KARAI (Arrow roots fries like potatoes) Its totally.

Steps to make Nduma recipe / Taro roots in coconut sauce:
  1. Wash and place the nduma in a pot.
  2. Add light coconut milk,onion,tomato and salt then cover the nduma.
  3. Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
  4. Cook until the nduma is completely soft and the coconut milk has reduced.
  5. Remove the pot from the fire and keep aside.
  6. Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
  7. Then remove the nduma and place it in a bowl. - Enjoy!!

Taiwanese Taro Swirl Mooncakes With Taro Root, Kosher Salt, Sugar, Coconut Oil, Flour Taro root is a root vegetable that resembles a potato and originated in Asia. You can find taro root in Great recipe for Nduma Patties/Taro Root Patties. Though taro root or nduma is very nutritious, not many. Taro roots are a delicious root vegetable that is a common staple of most Asian Pacific diets. You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section.

So that is going to wrap this up for this special food nduma recipe / taro roots in coconut sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!