Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lip smackin' turkey. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Lip Smackin' Turkey is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lip Smackin' Turkey is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lip smackin' turkey using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lip Smackin' Turkey:
- Prepare 15 lb Turkey, Thawed
- Prepare 1 cup butter, melted
- Get 2 1/2 cup water
- Take Marinade
- Take 1 cup olive oil, extra virgin
- Take 2 tbsp Italian Seasoning
- Take 1 tbsp garlic powder
- Prepare 2 tbsp parmesan cheese
- Get 1 tbsp Lawrys Seasoned Salt
- Prepare 1 tbsp Smoked Paprika
- Prepare 1 tsp ground black pepper
- Prepare 1 tbsp sour cream
- Prepare Center Stuffings
- Take 3 small lemon, sliced
- Get 4 clove garlic cloves
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Instructions to make Lip Smackin' Turkey:
- Buy a Turkey
- Remove the neck and gizzards from the Turkey and set aside for use for another dish.
- Clean the turkey with cold water.
- Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
- Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
- Mix the ingredients for the marinade well.
- Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
- Remove Turkey from fridge and preheat oven to 325°F
- Stuff the turkey cavity with sliced lemons and garlic cloves
- Pour the 2.5 cups of water into the roasting pan and place in oven.
- You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
- Every 30 minutes baste the turkey well with the liquid in the pan.
- Once fully cooked remove from the oven.
- Serve and enjoy!
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So that is going to wrap this up with this exceptional food lip smackin' turkey recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
