Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy turkey pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Turkey Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Turkey Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. It's hard to find a more comforting dish than a homemade turkey pot pie.

To begin with this recipe, we must prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Take 1 can (10.5oz) Milk - one full soup can
  3. Get 2 cup Frozen Mixed Vegetables (your choice)
  4. Make ready 2 cup Cubed Turkey (can also use chicken)
  5. Get 1 large Russet Potato - cubed
  6. Take 1/4 Onion, chopped - to taste
  7. Make ready 1 Salt & Pepper - to taste
  8. Make ready 2 9" Pie Crusts - packaged, ready made

Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe to serve a quick and light dinner.

Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Pot pies are the ultimate comfort food to me. I don't like how heavy they can be sometimes though, especially if a rich and creamy filling is topped with a double layer of puff pastry. This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry This easy pot pie recipe makes miniature pot pie bites. Make yours using boxed mini puff pastry shells and a cream of chicken soup based pie filling.

So that’s going to wrap it up for this special food easy turkey pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!