Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer barbeque (jain and regular). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Tikka Sashlik पनीर टिक्का तंदूरी गैस तवा पर कैसे बनाए Your party will not be complete without barbeque. So here we are sharing easy & best barbeque recipe to you all.
Paneer Barbeque (Jain and regular) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Paneer Barbeque (Jain and regular) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer barbeque (jain and regular) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Barbeque (Jain and regular):
- Get paneer/cottage cheese
- Take red chilli powder
- Get dry mango powder (amchur)
- Make ready turmeric powder
- Get curd
- Prepare Salt
- Take black pepper powder
- Make ready roasted cumin powder
- Make ready garam masala
- Make ready lemon juice (optional)
- Get kasuri methi
- Make ready corn flour
- Make ready gram flour
- Take red and green bell peppers
- Prepare tomatoes
On to the skewers and grilled to perfection! How many calories does one Paneer Paratha have? Trova immagini stock HD a tema Indian Dish Called Paneer Barbeque Well e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
Steps to make Paneer Barbeque (Jain and regular):
- In curd mix chilli powder, amchur, turmeric powder, salt, black pepper powder, garam masala, roasted cumin powder, kasuri methi.don't mix cornflour and gram flour
- Wash red and green bell peppers, tomato and cut in cube pieces, cut paneer in cube pieces, then marinate tomato, bell peppers and paneer in curd for 1 hour.
- After 1 hour add corn flour and gram flour, mix it again and thread the marinate paneer, tomatoes and bell peppers in skewers alternately..
- On the high flame burner of gas.. hold skewer from one end and roast the paneer, tomato and bell pepper s till it left the Smokey aroma approx it will take 1 and 1/2 minute. You will see the sides will become black..
- Serve it hot..You can remove paneer, bell pepper and tomato from skewer in plate, microwave it for 1 minute and serve it. Enjoy it with you family and friends.
- Tips: you can add onion slice too, and in curd garlic power.You can also add boiled broccoli and baby corn.
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