Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy spinach and turkey lasagna rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Spinach and Turkey Lasagna Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy, delicious and healthy Cheesy Spinach/Turkey Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Cheesy Spinach/Turkey Completely brown turkey meat and set aside. These lasagna rolls taste like they're fattening, but they are totally Weight Watchers-friendly Yet, they provide enough meaty cheesy warm gooey goodness that you don't feel like you're eating light at all.

To begin with this recipe, we must prepare a few components. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Take 1 box Lasagna Noodles
  2. Make ready 8 oz Mushrooms, sliced
  3. Make ready 1 medium Onion, chopped
  4. Prepare 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Take 3 tsp Garlic, minced
  6. Get 2 tbsp EVO
  7. Get 10 oz Spinach, fresh
  8. Take 3 cup Marinara Sauce
  9. Make ready 1 cup Ricotta
  10. Take 1 cup Italian Cheese, shredded
  11. Make ready 1/2 cup Mozzarella, shredded
  12. Prepare 1 Salt
  13. Prepare 1 Black Pepper

Rich and Cheesy Spinach Lasagna Rolls. Filled with spinach, ricotta, and fresh mozzarella cheese. These rolls are fun and easy to make and absolutely delicious. This delicious lasagna is low in both fat and calories.

Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

Ground turkey and skim cheeses do the trick without detracting from the flavor. It uses ricotta, mozzarella, and Parmesan cheeses as well as turkey to cut down on the fat content and calories. Spinach adds color, flavor, and fiber. Keep these veg and lean turkey lasagna rolls in your dinners both simple and spectacular. Hungry Forever is helped to prepare turkey lasagna In medium bowl, mix spinach, carrot, ricotta cheese and eggs.

So that’s going to wrap this up with this special food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!