Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arrow root (nduma) and tea. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arrow root (Nduma) and tea is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Arrow root (Nduma) and tea is something which I have loved my entire life.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. This morning I woke up thinking of grand ma Rachel back.
To get started with this particular recipe, we must prepare a few ingredients. You can have arrow root (nduma) and tea using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arrow root (Nduma) and tea:
- Take 5 pieces arrow roots
- Prepare Salt
Nduma are what we Kenyans refer to arrow roots. They are super duper nutritious and taste so good. To coat the nduma, simply dip them in the egg mixture and then roll it in the breadcrumbs. The egg acts as 'glue' for the crumbs to adhere to and contributes to the crispiness.
Steps to make Arrow root (Nduma) and tea:
- Peel the cover of arrow roots and the Wash it thoroughly
- Cut it into small round circle shapes and put it in a cooking pot.
- Add water and salt to the coking pot and place it on fire. Cover it and let it boil for 20 minutes.
- Keep checking by poking with a fork to confirm if it is cooked then drain all the water.
- Arrow roots are ready to serve with hot tea!
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the kitchen. Arrowroot powder is gluten-free, grain-free and paleo-friendly. Arrowroot powder is a starchy substance that's extracted from the root of a tropical. When my grandmother got word that I would be visiting from Nairobi, she went to Both the cover and the baked mass were very nice to eat with a cup of tea.
So that is going to wrap it up for this special food arrow root (nduma) and tea recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
