Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pulled Pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pulled Pork is something which I’ve loved my entire life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Make ready 5-6 lbs pork shoulder or butt
- Prepare 1 medium white or yellow onion, sliced into half moons
- Make ready Dry rub, recipe follow
- Take Tap water
- Take 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Get Dry rub
- Get 1 Tbsp ground cumin
- Make ready 1 Tbsp garlic powder
- Make ready 1 Tbsp onion powder
- Prepare 1 Tbsp chili powder
- Make ready 1 Tbsp cayenne pepper
- Prepare 1 Tbsp salt
- Make ready 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Take 1/2 cup brown sugar
People line up for the tender, saucy pork shoulder at food trucks. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Slow cooker pulled pork is juicy, flavorful and delicious. Place the pork in a large pot on a bed of the onion halves. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal.
So that is going to wrap it up for this exceptional food pulled pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
