Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 20 mins: ground turkey marinara sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
20 mins: ground turkey marinara sauce pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 20 mins: ground turkey marinara sauce pasta is something that I’ve loved my whole life.
Low Fat Taco Spaghetti Casserole made with lean ground turkey & spaghetti combined with a low fat cheesy Mexican sauce makes the perfect weeknight meal. A tangy, thick, non chunky marinara sauce. This is my family's staple marinara recipe.
To get started with this recipe, we have to prepare a few components. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Make ready 1 pack Spaghetti
- Make ready (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Get 1 lb ground turkey (I used 99%fat free)
- Take 3 tbsp olive oil
- Take 1.5 tbsp cooking wine
- Get to taste Salt, pepper
- Get Optional (I like a little bit spicy):
- Take Diced onion
- Get chopped garlic
- Get Ginger powder
- Prepare Red pepper flakes
- Make ready Red pepper powder
If you would like to support. Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce. For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes.
Instructions to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
Slow Cooker Ground Turkey Pasta Sauce. We often have my vegetarian marinara sauce on pasta around here, but sometimes we're in the mood for a meaty pasta sauce. So, I started with my marinara sauce recipe and modified it a touch for the slow cooker. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese.
So that is going to wrap this up with this exceptional food 20 mins: ground turkey marinara sauce pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
