Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy turkey tetrazzini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Turkey Tetrazzini is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Turkey Tetrazzini is something that I’ve loved my entire life.
For our healthy take on turkey Tetrazzini, we use low-fat milk and skip the five tablespoons of butter that's often in the sherry-Parmesan sauce. As a result, we slash calories and fat in half, and reduce. Be the first to review this recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy turkey tetrazzini using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Turkey Tetrazzini:
- Prepare 8 oz thin spaghetti
- Make ready 8 oz mushrooms, sliced
- Get 3 tbsp vegetable oil
- Prepare 3 tbsp all-purpose flour
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 2 cup turkey broth
- Make ready 2 tbsp dry sherry
- Take 8 oz low-fat yogurt
- Make ready 2 cup cubed cooked turkey
- Take 1/3 cup grated parmesan cheese
Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles. Turkey Tetrazzini is a classic spaghetti casserole that's perfect for your turkey leftovers from Delish.com. You'll absolutely love this Turkey Tetrazzini recipe, which is as easy to throw together as it is delicious. Here's how to make the dish and use up all of those Thanksgiving leftovers while you're at it!
Instructions to make Healthy Turkey Tetrazzini:
- Preheat oven to 425.
- Cook spaghetti following directions. Drain.
- Saute mushrooms in 1 tablespoon oil in skillet, 5 min. Remove. Add remaining oil to skillet, blend in flour, salt and pepper smoothly. Gradually stir in turkey broth. Cook, stirring, I until thickened. Remove from heat. Add sherry. Stir 1/2 cup hot mixture into yogurt. Stir yogurt mixture into skillet.
- Add mushrooms, sauce, turkey and half the Parmesan to spaghetti. Spread in 11 3/4 x 7 1/2 x 1 3/4- inch baking dish coated with nonstick vegetable oil cooking spray. Sprinkle with remaining cheese.
- Bake in oven at 425 for 20-25 min, or until bubbly.
Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey. Easy Skillet Turkey Tetrazzini - the perfect dinner recipe to use up leftover turkey! This is an well loved, Lightened-up Turkey Tetrazzini Recipe that I will make every year as it a fantastic recipe to. This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.
So that is going to wrap this up for this exceptional food healthy turkey tetrazzini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
