Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover turkey pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is the perfect way to amp up Thanksgiving leftovers! Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like.
Leftover turkey Pot Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover turkey Pot Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover turkey Pot Pie:
- Get pot pie
- Take 4 each medium red potaotes
- Take 1 tbsp garlic
- Make ready 1 fennel , chopped
- Prepare 2 tbsp unsalted butter
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp flour
- Prepare 1 tbsp fresh thyme
- Prepare 3/4 cup dry white wine
- Prepare 1 box Chicken stock (plus more to thin out sauce)
- Get 2 cup leftover turkey
- Prepare 1 cup heavy cream
- Get 2/3 cup frozen corn
- Make ready 2/3 cup frozen peas
- Take 1 cup frozen green beans
- Prepare 1 cup grated sharp cheddar cheese
- Get 1 premade refrigerated rolled pie crust
- Take seasonings, salt and pepper (optional granulated garlic)
- Make ready 3 large carrots
- Prepare 2 celery stalks
- Make ready 1 egg
- Prepare 1 tbsp water
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken!
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
These little hand pies are baked in the oven, made with Goya baking discs which look. Leftover turkey - transformed into a Leftover Turkey Pot Pie! But not just the usual pot pie….this one is topped with leftover bread to create a scrumptious cheesy garlic bread topping. With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away. This turkey pie recipe is an excellent way to use your turkey dinner leftovers.
So that is going to wrap it up for this exceptional food leftover turkey pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
