Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a delicious gluten-free mashed Potato Pizza Crust that will suit almost any allergy. I just had to try potatoes again, but instead in a pizza crust. I have been using Bob's Red Mill gluten-free pizza crust Other amazing vegan recipes using potatoes: Vegan Cream Cheese Alfredo.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Prepare 5-6 russet potatoes cooked
- Take 1 egg (1/4 cup egg white)
- Make ready 2 tbs butter
- Prepare 1 tbs cornstarch
- Get Alfredo sauce
- Take Parmesan cheese
This exquisite pizza takes time, because it's made completely from scratch. Rich Alfredo sauce and spicy blackened chicken top the homemade crust. Sprinkle pizza with spinach leaves and chopped bacon. Pizza is one of those foods where even if you go astray and use some non-traditional ingredients and get a Which is convenient because this crust = made with sweet potatoes and oats and an egg = STILL for us cheese eaters in the group.
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
You literally take that mixture, press it on a pan, and bake it. A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Immediately sprinkle with grated Parmesan or Pecorino Romano cheese, if using. Using a thin spatula, loosen pizza and peek underneath. Pizza Sauce, Creamy Parmesan, Alfredo, Nacho Cheese, Hummus, Basil Pesto, Roasted Tomato Pesto.
So that is going to wrap this up with this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
