Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked ribs in hunters sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
When done correctly, the meat from slow-cooked pork ribs practically falls off the bone. If you cooked your ribs in a sauce, spoon the thinned sauce onto the ribs or serve it on the side to dip the meat into. If you did not cook your ribs in a sauce, then take some time before.
Slow cooked ribs in hunters sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow cooked ribs in hunters sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked ribs in hunters sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked ribs in hunters sauce:
- Take 2 pounds ribs
- Get 2 jars Hunters sauce
- Make ready Barbeque dry rub
- Prepare Jack Daniels barbeque sauce
Here's how we do it in our kitchen: Remove the membrane (remember, this ensures fall-off-the-bone Low and slow cooking make these oven baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Transfer ribs to a baking sheet.
Instructions to make Slow cooked ribs in hunters sauce:
- Rub dry rub all over ribs, pour over Jack Daniels sauce
- Place in oven at 160C for two to three hours
- Put in slow cooker with hunters sauce for three hours
- Finish off in oven again for half hour if want them extra sticky
This is an epic pressure cooker recipe and we're stupidly excited that we've finally found a way to eat slow cooked ribs for a midweek meal! The meat falls of the bone and the sauce is oh so sticky. Broil with the remaining barbecue sauce to reheat just before serving. Purchased barbecue sauce: Your favorite store-bought barbecue sauce can be substituted for the homemade. Ribs made in the slow cooker come out so moist and flavorful thanks to my super easy homemade BBQ dry rub!
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